Menu for Week of February 6th

Our menu got a little messed up last week because we were snowed in Tuesday and Wednesday.  It was really nice being home though because I was able to stay at home and do some baking!  I have really enjoyed getting connected to new blogs and feeling more confident in my cooking and baking.  I am already looking forward to new goals/projects for February.  The biggest challenge is trying to decide what to accomplish!  Happy February!

THIS IS LUNCH:

Monday	Veggie Quesadillas, Sour Cream, black bean and corn salad; apples & cheese slices, yogurt
Tuesday	Grilled Veggies in Pita Pockets with swiss cheese, Brown rice; Canteloupe and pita slices with hummus
Wednesday	BLTs and Corn chowder; corn chips, grapes, Yogurt and Bananas
Thursday	Left Overs, Tomatoes with mozzerella, Applesauce
Friday	Pad Thai; strawberries, canteloupe and grapes (fruit salad); although I'm headed to a big craft fair, so it might be a Fend for Yourself day (FFY).

THIS IS DINNER:

Monday	Fettucini Alfredo with broccoli OR Steak, Asparagus and mashed potatoes We have some errands to do and it will depend what time we get home. roast or grill veggies for lunch tomorrow
Tuesday	Kielbasa & Saurkraut, with pierogies cook bacon for lunch, make corn chowder
Wednesday	Meatloaf, scalloped potatoes, green veggies or salad
Thursday	Pork Roast, Mac n Cheese, Carrots make pad thai
Friday	White Pizza, Caesar Salad
Saturday	Left overs
Sunday	Chicken fajitas, Mango Salsa salad

Thanks for stopping by!