Pilgrim Hat theme Lunch #6 (Thanksgiving Bento)

I missed Monday.  I apologize. Last week, I wasn't thinking that my dear Mr. Man was off work and so I had a day off. I went to the gym, did some paperwork, paid some bills - and he fed them and took them to the park.  Naturally, Mr. Man did not design a Veteran's Day theme lunch as I would have.
So, we'll put that out for later and focus on today's.

(*Update*) I usually visit the blog and make sure my posts are correct, but I was in a hurry, so it didn't update of course. My apologies!


Plated Lunch:
I found some adorable melamine plates at World Market that are Thanksgiving themed.  I was happy to add them to the plate instead of the paper white.
 - Pilgrim Hat Turkey Sandwich made of pumpernickel bread with Vermont Cheddar for the white strap and slices of a cheddar cheese stick for the buckle
 - 1 little pumpkin marshmallow
 - Whole Wheat tortilla (small 1/4 slice) rolled into cone shape with celery sticks to make a "cornucopia"
 - Small cup of Applesauce because that just fits with the season
 - Pilgrim hat of Reese mini PB cup with orange icing and stuck to a half of oreo cookie.

Bento Version:

  - Pilgrim Hat Turkey Sandwich made of pumpernickel bread with Vermont Cheddar for the white strap and slices of a cheddar cheese stick for the buckle

  - Small red silicone cup of applesauce

  - Red grapes 

  - Mellowcreme pumpkin

  - Whole Wheat tortilla rolled around carrot and celery sticks as a cornucopia